UPCOMING EVENTS
Every gathering is one of a kind.
UPCOMING EVENTS
Mother’s Day Benedict Brunch
Treat Mom to the brunch she deserves with our Build Your Benedict + Family Table experience, featuring a perfectly crafted, made to order Benedict just the way she likes it!
Pour Decisions: May for Rosé — Bottles & Buckets
Cold bottles of rosé and buckets of fried chicken on a Thursday night. Enough said.
Class: Fresh Pasta Workshop
Roll, fill, and cook your own fresh pasta in this hands-on class designed to build confidence and technique from the ground up.
Class: Fresh Pasta Workshop
Roll, fill, and cook your own fresh pasta in this hands-on class designed to build confidence and technique from the ground up.
Pour Decisions: May for Rosé — Bottles & Buckets
Cold bottles of rosé and buckets of fried chicken on a Thursday night. Enough said.
Supper Club: Chesed Farms
Join us as we welcome Sundown Hazen of Chesed Farms for an evening of cooking and conversation centered entirely around his mushrooms.
Pour Decisions: Tilting at Windmills with Rasa
Join Billo Naravane for a night featuring 2023 Rasa “Tilting at Windmills” (96 Points).
Pour Decisions: May for Rosé — Bottles & Buckets
Cold bottles of rosé and buckets of fried chicken on a Thursday night. Enough said.
Demo: Spring Salmon
Spring in Washington means the return of salmon — and with it, one of the most important ingredients in the kitchen.
Pour Decisions: May for Rosé — Bottles & Buckets
Cold bottles of rosé and buckets of fried chicken on a Thursday night. Enough said.
Supper Club: Cinco De Mayo
Celebrate Cinco de Mayo with a chef-driven, multi-course experience built for sharing, bold flavor, and an elevated take on a festive tradition.
Class: Falafel 101
In this hands-on class, Chef Robin walks you through authentic falafel from the ground up.
Supper Club: Spring Farmhouse Dinner
This is the second dinner in our Spring Farmhouse series. The same communal format and spirit of abundance, built around a new set of dishes and a pork roast at the center.
Class: Potatoes - A Culinary Canvas
Join Chef Jay as you explore classic French potato dishes, from rich and decadent pommes fondant to silky purées and exquisitely creamy pommes dauphinoise.
Supper Club: Spring Farmhouse Dinner
Celebrate spring with a full table of seasonal dishes.
Class: Moussaka
Experience the comfort and bold flavor of Greek home cooking as you build a traditional moussaka entirely from scratch.
Class: Oysters Every Way
Sharpen your oyster skills in this lively, hands-on class where the sea takes center stage.
Class: Empanadas and Hand Pies (4/10)
Join Chef Robin for a hands-on class exploring the art of empanadas, both sweet and savory.
Pour Decisions: Rocks and Rhone
This edition of Pour Decisions features Cayuse, SJR Delmas, Cimento, and Force Majeure.
Pour Decisions: Rocks and Rhone
This edition of Pour Decisions features Cayuse, SJR Delmas, Cimento, and Force Majeure.
Open House
You’re Invited: East Alder Table Open House
Curious what happens inside East Alder Table? This is your chance to find out.
Open House
You’re Invited: East Alder Table Open House
Curious what happens inside East Alder Table? This is your chance to find out.
Open House
You’re Invited: East Alder Table Open House
Curious what happens inside East Alder Table? This is your chance to find out.