UPCOMING EVENTS
Every gathering is one of a kind.
UPCOMING EVENTS
Pour Decisions: Gilles Nicault and Long Shadows
Join us for fall release celebrating Long Shadows alongside Gilles Nicault!
Demo: Celebrating Fall Release with Porchetta
Landing right between our hands on classes and Chef’s Counter, this one is relaxed, social and up close!
Class: Thanksgiving Crash Course
Get ready for Thanksgiving with an afternoon of hands-on cooking!
Class: Soup Series - Chicken & Dumplings
In this hands on class, we’ll turn a whole roasted chicken into a comforting pot of chicken and dumplings with vegetables, rich chicken broth and fluffy herb dumplings.
Pour Decisions: Wine & Cheese Night
Good wine and good cheese are a pretty perfect combination, but we're taking things a little further!
Five Course Harvest Wine Paired Dinner
Join us for an intimate five-course dinner, paired with wines from across the Capital Call portfolio!
Class: Dumplings with Fiona Mak
Join us for a hands on dumpling making class with Fiona Mak!
Class: Latkes & Matzo Ball Soup
Gear up for Hanukkah as we gather in the kitchen to make golden, crisp potato latkes and comforting matzo ball soup!
Pour Decisions: Josh McDaniels and Bledsoe Wine Estates
Join us for a special Pour Decisions alongside Josh McDaniels!
French Dinner with Dama Wines
Transport yourself to the intimate salons of the 'Lost Generation' with readings from 'Found Meals from the Lost Generation' paired with the dangerously beautiful wines of DAMA.
Class: The Scotch Egg
A staple around British pubs, scotch eggs are soft-cooked eggs wrapped in seasoned pork sausage, breaded and fried until golden and crispy.
Class: The Art of Béchamel
Butter, flour and milk. It doesn’t get much simpler than that!
Class: Pan Sauces
We’ll talk about deglazing, reducing, when to add stock, how to finish a sauce with butter and, most importantly, how to taste and adjust as you go.
Supper Club: Wednesday Meatball Night
Every Wednesday, one thing is always on the menu.
Meatballs.
Among the Artists: A Harvest Dinner at Long Shadows Winery
Long Shadows invites you into the Chihuly Tasting Room for an intimate, seated Harvest Dinner!
Class: Soup Series - French Onion
French onion soup is simple in theory, but getting it really right is all about time and technique.
Supper Club: Wednesday Meatball Night
Every Wednesday, one thing is always on the menu.
Meatballs.
Chef’s Counter: Oktoberfest
Pull up a seat at the counter for an intimate four-course dinner!
Class: Soup Series - Creamy Butternut Squash and Apple
Soup season is here! In this hands on class, we’re starting with one of fall’s best: a silky butternut squash and apple soup finished with crème fraîche and a savory nut crumble.
Supper Club: Wednesday Meatball Night
Every Wednesday, one thing is always on the menu.
Meatballs.
Class: Hand-Formed Meatballs & Red Sauce with Capital Call Vintners
In this hands-on class, we’ll make hand-formed meatballs and a rich red sauce.
Chef’s Counter: Ezard Classics
A Chef’s Counter inspired by Ezard, a Melbourne restaurant known for bringing Southeast Asian flavors to the table.
Supper Club: Wednesday Meatball Night
Every Wednesday, one thing is always on the menu.
Meatballs.
Chef’s Counter: Late Summer Dinner
Pull up a seat at the counter for an intimate four-course dinner!