Closed for a Private Event.

Join us for a late summer farmhouse supper!

Every Wednesday, one thing is always on the menu.

Meatballs.

This class is a celebration of one of summer's greatest ingredients through fresh, seasonal preparations that allow exceptional heirloom tomatoes to shine.

Crispy, golden pork, hand-pounded pesto and a bright, juicy summer salad come together in this hands-on Italian-inspired dinner.

Every Wednesday, one thing is always on the menu.

Meatballs.

Join us for a special Chef's Counter pop up as we welcome Northwest 808 for an evening celebrating the flavors of the Pacific and Hawaii!

Raw seafood is one of the purest expressions of great ingredients. In this immersive workshop, we'll explore the techniques that transform exceptional fish.

Nothing says summer quite like gathering around the table for a great burger, fresh seasonal salads, and a homemade dessert.

Every Wednesday, one thing is always on the menu.

Meatballs.

Crispy, saucy, cheesy. Eggplant Parm Night is all about classic Italian comfort done the East Alder Table way!

This class is a celebration of one of summer's greatest ingredients through fresh, seasonal preparations that allow exceptional heirloom tomatoes to shine.

Every Wednesday, one thing is always on the menu.

Meatballs.

Take a seat at the chef's counter for an intimate evening celebrating the peak flavors of summer.

In this hands on class, we'll celebrate Pacific Northwest Dungeness crab by creating delicate crab cakes where the crab, not the filler, is the star.

Nothing says summer quite like gathering around the table for a great burger, fresh seasonal salads, and a homemade dessert.

Closed for a Private Event.

Raw seafood is one of the purest expressions of great ingredients. In this immersive workshop, we'll explore the techniques that transform exceptional fish.

Join us for a summer feast featuring smoky St. Louis ribs glazed with our Walla Walla Sweet Onion & Cabernet BBQ sauce!

Experience an intimate seafood focused evening at the chef's counter, where every dish is prepared just feet from your seat.

Join us for a special Hawaiian Plate Lunch Pop Up featuring Northwest 808, a collaboration born from a Northwest Girl and an Island Guy bringing the flavors of Hawaiʻi to the Pacific Northwest.

Come taste what R|A Family Wines has to offer!

Start your Saturday with a cup of coffee and a walk through the Walla Walla Farmers Market alongside Chef Rock Silva!

Join us for an interactive evening exploring the connection between food, wine, and seasonality with Steve Wells, founder of Time & Direction.

Take a seat at the chef's counter for an intimate evening celebrating the peak flavors of summer.

Closed for a Private Event.

Join us for a summer feast featuring smoky St. Louis ribs glazed with our Walla Walla Sweet Onion & Cabernet BBQ sauce!

Closed for a private event.

In this hands-on two-hour class, we’ll focus on the fundamentals of knife skills and kitchen prep.

Start your Saturday with a cup of coffee and a walk through the Walla Walla Farmers Market alongside Chef Rock Silva!